Utensils Guide - Furrion FMSN09A-BL Manual De Usuario

Foods cooked in the microwave build
up internal heat and continue to cook
for a few minutes after heating stops.
Let foods stand to complete cooking,
especially foods such as cakes and
whole vegetables. Roasts need this
time to complete cooking in the center
without overcooking the outer areas. All
liquids, such as soup or hot chocolate,
should be shaken or stirred when
cooking is complete. Let liquids stand a
moment before serving. When heating

UTENSILS GUIDE

This section lists which utensils can
be used in the microwave, which ones
have limited use for short periods, and
which ones should not be used in the
microwave.
RECOMMENDED
Microwave browning dish - Use to
brown the exterior of small items such as
steaks, chops, or pancakes. Follow the
directions provided with your browning
dish.
Microwaveable plastic wrap - Use
to retain steam. Leave a small opening
for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins - Use for
short-term heating and covering; these
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and
dishes - Use for heating or cooking.
Paper plates and cups - Use for short-
term heating at low temperatures. Do not
use recycled paper, which may contain
metal and could ignite.
Wax paper - Use as a cover to prevent
baby food, stir well at removal and test
the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in
moisture content should be covered
or allowed to stand so that the heat
disperses evenly. Add a small amount of
water to dry food to help it cook.
spattering.
Thermometers - Use only those
labeled "Microwave Safe" and follow all
directions. Check the food in several
places. Conventional thermometers may
be used on microwave food once the
food has been removed from the oven.
LIMITED USE
Aluminum foil - Use narrow strips of
foil to prevent overcooking of exposed
areas. Using too much foil can damage
your oven, so be careful. You should
keep distance of 1 inch (25.4mm)
between aluminum foil and cavity.
Ceramic, porcelain, and stoneware -
Use these if they are labeled "Microwave
Safe". If they are not labeled, test them to
make sure they can be used safely.
Plastic - Use only if labeled "Microwave
Safe". Other plastics can melt.
Not Recommended
Glass jars and bottles - Regular glass
is too thin to be used in a microwave.
It can shatter and cause damage and
injury.
Paper bags - These are a fire hazard,
- 16 - CCD-0005771 Rev: 09-16-22