Wiesenfield WIE-CS-120 Manual De Instrucciones página 21

3.3.
Device use
1. Pour water into the tank. The water level should be halfway up the tank.
2. Connect the plug to the mains socket.
3. Set the desired temperature.
PLEASE NOTE: The correct temperature and scalding time may vary depending on
the type of poultry. Follow the recommendations in the table below.
Type of poultry
Chicken
Duck
Goose
Pheasant
Turkey
4. When the water reaches the desired temperature, the thermostat will stop the
heater, and the heating LED will turn off. When the water temperature drops
below the desired level, the thermostat will turn the heater on again.
5. Place the bird in the basket and shake it several times using the handles on the
sides of the basket.
6. After the time specified in the table above passes, pull out the basket and pluck
the bird. It is recognized that if the feathers come off the wings easily, they will
also come off the rest of the body.
7. If it is still difficult to pluck the bird, it should be scalded again.
8. After finishing work with the machine, turn the thermostat to 0 and remove the
plug from the socket.
9. Use the tap to drain the water from the tank.
PLEASE NOTE:
1. The bird should be put into the basket only when the water has reached the
right temperature.
2. Wear protective gloves when putting the bird in and shaking the basket to avoid
burning your hands.
3. The bird should be plucked immediately after it is taken out of the basket. The
more time it takes after the bird is removed from the basket, the more difficult it
will be to pluck it.
Scalding
temperature [ o C]
60-65
63-66
70-72
63-67
51-54
Scalding time [s]
70-90
160-180
120-130
70-90
80-95