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Idiomas disponibles
Idiomas disponibles
USE PRECAUTIONS
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Put the oven on on a stable and heat resistant surface, away from easily inflammable
materials or objects.
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During operation, place the rear part of the appliance against a wall or a surface.
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During operation, keep a distance of at least 10 cm from the sidewallsof the oven
and 30 cm from its top.
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Do not, under any circumstances, place the oven into a wall unit orcabinet.
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Do not move or handle the appliance when it is running.
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During operation, check that the power cord does not touch the walls and window
of the oven.
•
Do not touch the surfaces of the oven, the door window and the resistances located
inside it when the appliance is running or immediately after its use, since these parts
can become very hot.
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Do not place objects on the top of the oven while it is running.
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Do not place pots, containers or other objects on the door when it is open.
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Do not wet the door window when it is hot.
CONTROL PANEL
THERMOSTAT DIAL (Fig.1)
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Dial (3) allows setting the ideal cooking temperature.
COOKING SELECTOR DIAL (Fig.2)
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The appliance has three cooking functions, that can be selected
by means of the selector dial (4). All of them are ventilated.
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It is necessary to always preheat the oven for 10-15 minutes,
regardless of the cooking function selected.
Conventional oven
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When this function is set by means of the
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selector dial (4), both the upper and the lower heating elements
are enabled at the same time.
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This function is ideal for all types of food: fish, meat, poultry,
stuffed vegetables, sweets and all foods requiring long cooking
times and an even temperature.
•
For the cooking times, refer to the "GUIDE TO APPROXIMATE TIMES FOR THE
COOKING OF FRESH FOOD WITH CONVENTIONAL OVEN " shown afterwards.
ENGLISH
(Fig.1)
3
(Fig.2)
4
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