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Idiomas disponibles
Idiomas disponibles
WARNING!
•
To avoid dangerous overheating, never obstruct the ventilation grilles (12).
Do not touch the external surface of the oven or the door window when the
appliance is running, since these parts reach a very high temperature.
GUIDE TO APPROXIMATE TIMES FOR THE COOKING OF FRESH FOOD WITH
CONVENTIONAL OVEN
•
(these approximate data apply to the "CONVENTIONAL OVEN" function only)
•
The cooking times and results shown in the following table are approximate and can
vary according to the quality of the food, its consistency, the type of container used
for cooking and personal tastes. After using the oven several times, you will be able
to optimise the cooking times and results.
IMPORTANT!
•
Always preheat the oven before placing food inside it.
Food
Salmon trout
400 gr
Whole chicken
800 gr
Sponge
cake 700 gr
Roast 750 gr
Chicken
pieces 500 gr
Pizza Margherita
Temperature
(°C)
200
200
between 150
and 200
200
between 200
and 250
250
ENGLISH
HEATING
TIME
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
COOKING
TIME
25/30 min. if necessary,
turn the food
50/60 min. if necessary,
turn the food
60 min.
90 min. if necessary,
turn the food
45/50 min. if necessary,
turn the food
20-25 min.
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