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Practical hints
∙ In order to maintain the crispness of
the waffles, place them next to each
other on a rack to cool. (Placed on top
of each other, the waffles will lose their
crispness).
∙ If milk is used instead of water, the
waffles will be softer and darker.
∙ In order to achieve even browning,
all ingredients should be of the same
temperature.
General care and cleaning
∙ Before cleaning, remove the plug
from the wall socket and wait until the
appliance has cooled down with the
cooking plates open.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside of the appliance with a
soft, slightly damp cloth only.
∙ The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
Recipes:
Biscuit Waffles
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3½
oz) sugar, grated rind of lemon, 150 g (5½
oz) flour, ½ tsp. baking powder, 5 egg
whites, whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence
has been achieved, mark the surface with
a knife blade. If the mark remains then
continue. Stir in the flour sifted with baking
powder and the rum, and finally gently fold
in the whisked egg whites.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar
and serve them warm.
Waffle iron:
High temperature setting
Exquisite Nut Waffles
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2½
oz) sugar, 1 packet vanilla sugar, 3 eggs,
150 g (5½ oz) flour, 1 tsp. baking powder,
75 g (2½ oz) walnuts or hazelnuts, ground,
1 tbsp. rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add
eggs and then flour sifted with baking
powder. Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
High temperature setting
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