Operating Instructions - Nexgrill 820-02003 Manual Del Propietário

OPERATING INSTRUCTIONS

THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
PREHEATING
IT IS RECOMMENDED TO PREHEAT THE PIZZA OVEN FOR
AT LEAST 15 MINUTES BEFORE BEGINNING TO COOK SO
THAT THE PIZZA STONE MAY REACH AN APPROPRIATE
TEMPERATURE. AFTERWARDS, ADJUST THE RIGHT BURNER
KNOB AS NECESSARY DEPENDING ON THE FOOD AND
THE COOKING STYLE. MOST PIZZAS WILL BE COOKED AT A
MEDIUM TEMPERATURE.
ROTATING PIZZA STONE
SMOKER
WOOD SMOKER CHIPS OR PELLETS MAY BE ADDED INTO THE SMOKE CAN, LOCATED AT THE TOP OF THE
PIZZA OVEN. SIMPLY SCOOP UP OR ADD WOOD. ENSURE THE SMOKER CAN IS NOT OVERFILLED PAST ITS
OPENING. AFTERWARDS, PLACE SMOKE CAN LID ON, AND PLACE SMOKE CAN BACK INTO THE PIZZA OVEN. IT IS
RECOMMENDED THAT THE WOOD BE SPRAYED OR DAMPENED WITH WATER IN ORDER TO PROLONG THE SMOKE
DURATION.
WARNING:
DO NOT ADD FUEL, GASOLINE, OR LIGHTER FLUID TO THE WOOD, AS CHEMICALS CAN BE RELEASED
THAT ARE TOXIC TO BREATHE OR EAT.
ENSURE ALL WOOD IS FULLY EXTINGUISHED OR PUT OUT AFTER TURNING THE PIZZA OVEN OFF.
FAILING TO DO SO COULD LEAD TO AN UNSUPERVISED FIRE.
11
TURN THE THE LEFT KNOB TO CONTROL THE ROTATING
FUNCTION OF THE CENTER STONE. IT CAN BE ROTATED
IN EITHER THE CLOCKWISE OR COUNTER-CLOCKWISE
DIRECTION FOR AS MUCH OR AS LITTLE AS DESIRED. ONE
FULL TURN OF THE KNOB WILL ROTATE THE PIZZA STONE
FOR A FULL REVOLUTION.