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Position different food in different compartments according to below table:
Refrigerator Compartments
Door or balconies of fridge compartment
Crisper drawer (salad drawer)
Fridge shelf – bottom
Chiller (Box/drawer)
Fridge shefd - middle
Fridge shefd – top
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so
that the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door
balconies can be placed at different heights. To make these
adjustments proceed as follows: gradually pull the balcony in the
direction of the arrows until it comes free, then reposition as required.
Helpful hints and tips
Hints for fresh food refrigeration
To obtain the best performance:
Do not store warm food or evaporating liquids in the refrigerator.
Do cover or wrap the food, particularly if it has a strong flavor.
Type of food
Foods with natural preservatives, such
as jams, juices, drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
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