(only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
Holds food in steam mode.
(only if present)
Measures the internal temperature of food
during cooking.
WARNINGS:
Do not preheat or start cooking before
properly inserting the meat probe.
Do not try to insert the meat probe in frozen
food.
Telescopic guides (only if present)
Two guide rails which facilitate the cooking
status check as they allow easily the extraction
and repositioning of trays and grids inside the
oven cavity.
Softclose (only if present)
Hinges which ensure an automatic soft and
smooth movement during the closing phase of
the oven door.
EN 12