Table Of Cooking Times - Silvercrest SHFD 1400 B2 Instrucciones De Uso

9. Table of cooking times

This table provides examples of the temperatures at which specific foods
must be cooked and how much time is required. If these differ from those
shown on the packaging of the food, follow the instructions provided on
the packaging.
Food
Potato and vegetables
Chips (frozen)
Chips (freshly cut)
Potato wedges
(frozen)
Vegetables (e.g.
courgettes, bell
peppers, aubergines)
Onions
Meat
Chicken nuggets
(frozen)
Chicken thighs
Chicken breast
Pork chops
Cutlet (frozen)
Bacon
│ GB │ MT
■ 120
Quantity/ Temper-
weight (g)
Ideal:
400–500
200 °C
Maximum 800
500 180°C
500 180°C
Ideal: 600 180°C
Maximum 750 200°C
200 200°C
300 180°C
Ideal: 4 pieces 200°C
350 180°C
350 200°C
2–3 pieces 180°C
4 pieces 200°C
Time
ature
15–20 mins.
30 mins.
20–30 mins.
16–22 mins.
22 mins.
25 mins.
8–10 mins.
15–20 mins.
22–28 mins.
10–15 mins.
15–25 mins.
20–25 mins.
8 mins.
Turn/
shake
Shake
twice¹
Shake
twice¹
Shake
twice¹
Shake
three
times³
Shake²
Turn²
Turn²
Turn²
Turn²
Turn²
Turn²
SHFD 1400 B2