3. Start the program.
inspect (refer to section "Inspection and Maintenance") and packaging (refer to
chapter "Packaging"). Dry the product repeatedly if necessary (refer to section
"Drying").
Note:
Before use, you must carefully read the operating instructions provided by the
equipment manufacturer to familiarize yourself with the disinfection process and
precautions.
b) With this equipment, cleaning, disinfection and drying will be carried out
together.
c) Cleaning: (c1) The cleaning procedure should be suitable for the product to
for 3 minutes, wash for another 5 minutes, and rinse it for twice with each rinse
lasting for 1 minute. (c2) In the washing stage, the water temperature should
(c3) The solution used can be pure water, distilled water, deionized water or
multi-enzyme solution, etc., and only freshly prepared solutions can be used.
(c4)During the use of cleaner, the concentration and time provided by manufac-
turer shall be obeyed. The used cleaner is neodisher MediZym (Dr. Weigert).
d) Disinfection: (d1) Direct use after disinfection: temperature 2: 90 º C, time 2:
5 min or A0 2: 3000;
Sterilize it after disinfection and use: temperature 2: 90 º C, time 2: 1 min or A0
2: 600
(d2) For the disinfection here, the temperature is 93 ° C, the time is 2.5 min,
and A0>3000
e)
Only distilled or deionized water with a small amount of microorganisms
29