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CORBERO CF4PH5830NFXINV Manual De Instrucciones página 48

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Idiomas disponibles

Idiomas disponibles

Daily Use
Freezing fresh food
The freezer compartment is suilable for freezing fresh food and storing frozen and deep-frozen food for
a lang time.
Place lhe fresh food lo be frozen in lhe botlom comparlmenl.
The maximum amount of food !hat can be frozen in 24 hours is specified an the rating plate.
The freezing process lasts 24 hours: du ring this period da not add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Beiare putting the product in the compartment let the
appliance run at least 2 hours an lhe higher settings.
In the event of accidental defrosting, for example the power has been off for langer than the
lmportant!
value shown in the technical characterislics chart under "rising time", the defrosled food must be
consumed quickly or cooked immediately and lhen re-frozen (alter cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room
lemperature, depending an the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking will take
langer.
Defrost Description (No Frost)
II is a total no !rast refrigerator-freezer which will be defrosted automatically.
Helpful hints and tips
Hints for freezing
Ta help you make the most of the freezing process, here are some important hints:
lhe maximum quantily of food which can be frozen in 24 hrs. is shown an the raling plate;
the freezing process takes 24 hours. No further food to be frozen should be added du ring lhis period;
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
prepare food in small portions to enable il to be rapidly and completely frozen and to make il possible
subsequently to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
da not allow fresh, unfrozen food to tauch food which is already frozen, thus avoiding a rise in
temperature of the latter;
lean foods store better and langer than fatty ones; salt reduces the storage life of food;
water ices, if consumed immediately alter removal from lhe freezer compartment, can possibly cause
the skin to be freeze burnt;
it is advisable to show the freezing in date an each individual pack to enable you removal from the
freezer compartmenl, can possibly cause lhe skin to be freeze burnl;
il is advisable to show the freezing in date an each individual pack to enable you to keep tab of the
storage time.
CE!®
19

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