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Idiomas disponibles
Idiomas disponibles
USE RECOMMENDATIONS/WARNINGS
• During runing cooking modes, moisture may condense inside the oven
cavity or on the glass of the door. This is a normal condition. To reduce
this effect, wait 10-15 minutes after turning on the power before put-
ting food inside the oven. ln any case, the condensation disappears
when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer ser-
vice.
• When you place the shelf inside, make sure that the stop is directed up-
wards and in the back of the cavity. The shelf must be inserted com-
pletely into the cavity.
• WARNING: Do not store oil, fat or other flammable materials in the
steam oven, or it may be dangerous after the steam oven is started.
• WARNING: Never remove the oven door seal.
• For a correct use of the oven it is advisable not to put the food in direct
contact with the racks and trays, but to use oven papers and/ or special
containers.
• The dripping pan collects the residues that drip during cooking.
WARNINGS
• Any excess of spilled material should be removed before cleaning.
• WARNING: before initiating any cleaning cycle:
1. Clean the oven door;
2. Remove large or coarse food residues from the inside of the oven us-
ing a damp sponge. Do not use detergents;
3. Remove all accessories and the sliding rack kit (where present);
4. Do not place tea towels.
• When filling in the water tank the level of the water must not exceed the
maximum level indicated on the tank.
• WARNING: Risk of burn and damage to the appliance: using the steam
function released steam can cause burns: Open the door carefully to
avoid injury after using a cooking function with steam.
• Use only pure water to fill in the tank.
EN 10
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