Publicidad
Idiomas disponibles
Idiomas disponibles
29203 - BBQ SMOKER GRILL XL
SAFETY ADVICE
SAFE WORKING PRACTICE
• USE EXTREME CAUTION when adding charcoal and/or wood to the grill while cooking, as
charcoal is still hot and can cause burns.
• ALWAYS open lid completely and secure to prevent unexpected closing.
• NEVER place more than 8 lb (3.6kg) on any of the shelves. DO NOT lean on any shelf.
• NEVER add water when smoking as hot water may splash onto the coals creating a burst of
steam and hot ash.
• When grilling, grease from food may drip onto the charcoal and cause a grease fire. If this
happens close the lid and air vents to suffocate the flame. NEVER use water to extinguish a
grease fire.
• Keep hands, face, and body a safe distance from the grill when opening the lid. Flare-ups may
occur when flames or hot coals encounter increased airflow.
• NEVER try to remove the ash tray while coals are hot. Doing so could cause burns.
AFTER USE SAFETY
• ALWAYS allow grill and components to cool completely before handling.
• Ensure the grill has fully cooled before covering with the cover provided.
• DO NOT remove ashes or used coals from the grill until they are fully extinguished.
• To extinguish charcoal, close all vents and close the grill lid for as long as possible. When they
must be removed, carefully place in a non-combustible metal container. Saturate coals and ash
with water and allow them to remain in the metal container for 24 hours before disposing.
• Keep extinguished coals and ash safely away from combustible structures and materials.
• Spray or douse the surfaces under and around the grill with water until completely wet to
extinguish any ashes, coals, or embers that may have fallen during grilling or cleaning.
• Store the grill in a dry location out of reach of children and pets when not in use.
09
Publicidad
