INSTALLATION
1. Place the oven on a stable, level surface, away from hot areas with high
humidity or near flammable materials (oil, curtains, cloths, etc.).
2. To ensure proper ventilation, leave at least 10 cm apart on each side of the
oven and 30 cm at the top. DO NOT obstruct the ventilation slots.
3. Fully unroll the cord and plug the appliance plug into the mains.
CONTROLS AND ELEMENTS
1. Temperature selector
2. Indicator mode rotisserie
3. Function selector
4. Convection mode indicator
5. Heating rods selector
6. Operation indicators
7. Timer
8. Door handle
9. Door with double glazing
10. Heating rods
11. Inside wall of the oven
12. Tray support slots
13. Oven casing
14. Crumbs / juices tray
15. Handle for tray and grill
16. Glazed tray
17. Grill
18. Rotisserie
19. Handle for rotisserie
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