Royal Catering RCPM-7,1D Manual De Instrucciones página 35

Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the
appliance away from any hot surfaces. Always operate the appliance on a level,
stable, clean, fireproof and dry surface and out of the reach of children and persons
of impaired mental, sensory and intellectual functions. Place the appliance in such
a way that the mains plug can be reached at any time. Ensure that the power supply
to the appliance corresponds to that specified on the identification plate!
Before using the appliance for the first time, disassemble all parts and wash them
as well as the entire appliance.
3.3. Working with the appliance
SELECT AGITATOR AND SPEED:
1. Spinning rod
Intended use: for kneading light doughs, mixing eggs, whipping egg
whites/cream.
Optimal speed: high (4, 5)
2. Flat agitator
Intended use: for kneading flaky pastry dough, pasta and stuffing.
Optimum speed: low (2) or medium (3)
3. Hook
Intended use: for kneading sticky doughs, for kneading bread doughs with up
to 50-60% water content and maximum volume of 1500g.
Optimum speed: low (1)
CAUTION!
MIXER INSTALLATION:
Before installing the mixer, install the bowl:
1. Lower the bowl support arms as low as possible.
2. Position the bowl so that the positioning piece is in the bowl holder and that
the holes on the sides of the bowl match the centering pins (located on the
bowl support arms).
3. Lock the bowl with the retaining clamp.
INSTALLING THE AGITATOR:
To install the agitator:
1. Install and fully lower the bowl.
2. Place the selected agitator in the bowl, then lift up and slide into the agitator
slot.
3. Turn clockwise to seat the agitator correctly.
CHANGING THE SPEED:
Do not knead bread dough at medium or high speed!