Technical Specifications
Rated voltage
Rated power
Sealing time
Vacuum Degree
Vacuum sealing Waiting Time
External vacuum time
Noise value
Sealing width
Machine Dimension
The vacuum sealing function:
Normal Vac①: For dry or hard food, such as meat, nuts and other
food.
Soft Vac②: For soft or sensitive food, such as soft fruit and cooked
food.
1. Fill the vacuum bag with the food to be vacuum-sealed, and leave
enough space between bag contents and top of bag.
2. Open the lid, and place open side of bag into vacuum chamber⑫
l.(Make sure the bag all inside the vacuum channel)
3. Press the lid down firmly on both sides at the same time until you
hear a click,which indicates the vacuum sealer is completely locked.
4. Connect the power supply, according to the properties of the food,
select the "vacuum seal ①/ soft vacuum②,The corresponding
indicator light will light up. The vacuum sealer begins with vacuum
procedure. Once it is done,It will stop automatically.After sealed the
bag,the green indicator is off.
AC 220-240V 50Hz(EU/UK)
/AC120V 60Hz (US) /AC100V 50/60HZ(JP)
90w
11±0.5 seconds
-55kpa(Vac seal), -20kpa(Soft seal)
30's (Suggestion)
2min
less than 75Db
≦300mm
373×77×56(mm)
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