ABOX V69 Manual Del Usuario página 9

Maintenance and Cleaning:
1. Before cleaning the vacuum sealer, please turn off the vacuum
sealer and unplug the power cord.
2. Do not immerse the vacuum sealer in water or other liquid.
3. Wipe the surface and vacuum channel with a piece of damp cloth
or sponge after the vacuum sealer is cooling down.
4. Do not use a brush to clean the vacuum sealer,it may scratch the
surface.
5. During the vacuum sealing process,small amounts of
liquids,crumbs or food particles can be inadvertently pulled into the
vacuum channel.Empty the vacuum channel after each use with a
piece of cloth or paper.
6. After each use,place the paper stand between the upper lid and
lower lid to prevent sealing foam compression.
Troubleshooting:
To quickly solve your problems and to prevent improper using and
settings,please follow operations below.If your problems or enquiries
cannot be eliminated after reading the table,please do not hesitate to
contact us.
Problems
Vacuum sealer does not work
Vacuum pump is running,but
bag cannot be completely
vacuumed or cannot be
sealed.
1.Make sure vacuum sealer is plugged in,Make sure wall
outlet is functional.
2.Make sure the power cord and the vacuum sealer are
not defective.For your safety,do not operate defective
vacuum sealer.
1.Adjust the bag and try again.Make sure the open end
of the bag is down inside the vacuum channel .
2.Check the sealing foam are loose or tearing. You may
take out the sealing foam and change it,clean it and
re-insert it.
3.Check for food debris around seal area and heat
strip.Remove the food debris.Make sure the heat strip is
inserted it.
4.Make sure the vacuum sealer is locked properly during
operating process.
5.Make sure on end of bag is fully sealed.
07
Solution