Royal Catering RC-MV-05 Manual De Instrucciones página 24

1 - Power setting buttons
2 - Time buttons
3 - Button to double the set parameter
4 - Stop/reset button
5 - Start button
6 - Numeric buttons
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum distance of 10 cm from the right and rear walls of the unit and 30 cm from
the top surface. Keep the unit away from any hot surfaces. Always operate the unit
on a level, stable, clean, fireproof and dry surface and out of the reach of children