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NOTES ON COOKING
EXAMPLES OF COOKING SETTINGS
(The following values are guidelines)
1 to 2
Melting, heating
Swelling, defrosting, keeping
2 to 3
warm
3 to 4
Steaming
4 to 5
Steaming, swelling, defrosting
6 to 7
Preheating, continued cooking
7 to 8
Gentle frying
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Baking, roasting, boiling water
MAINTENANCE AND CLEANING
Switch off the appliance before cleaning.
Do not clean the hob if the glass is too hot: Risk of burns.
•
Remove light stains with a damp cloth with detergent diluted in a little water. Then rinse with
cold water and dry the surface thoroughly.
•
Strongly corrosive or abrasive cleaning agents and cleaning equipment that can cause
scratches must be avoided at all costs.
•
Never use steam cleaners or high-pressure cleaners.
•
Do not use any objects that could scratch the ceramic glass.
•
Make sure that the cookware is dry and clean. Ensure that there are no dust particles on the
ceramic hob or on the cookware. If you slide rough cookware around, it will scratch the surface
of the hob.
•
Spilled sugar, jam, jelly, etc. must be removed immediately. This will prevent the surface from
being damaged.
Sauces, butter, chocolate, gelatine,
precooked dishes
Rice, pudding, sugar syrup, dried
vegetables, fish, frozen foods
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh
vegetables
Goulash, roulades, sausage, hard-boiled
eggs
Potatoes, fish, schnitzel, fried sausage,
fried eggs
Steaks, omelets, fried dishes, water
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