Operating the product
• In the microwave oven
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer due
to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked meals
may change their taste when exposed
to long-term storage conditions, your
frozen foods should be less seasoned
or the desired spices should be added
to the foods after the thawing process.
Recommended Temperature Settings
Freezer
compartment
setting
-20 °C
-21,-22,-23 or -24 oC
Quick Freezing
Refrigerator/User Manual
Remarks
This is the default recommended tempera-
ture setting.
These settings are recommended when the
ambient temperature is higher than 30°C
or when you think the refrigerator is not
cool enough due to frequent opening and
closing of the door.
Use when you want to freeze your food in a
short time.
It is recommended to be applied to preserve
the quality of your fresh food. You do not
need to use the quick freezing function
when putting your frozen food.
You do not need to use the quick freezing
function to freeze a small amount of fresh
food, up to 2 kg per day.
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