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3. Wash the mixing paddle and freezer bowl in warm, soapy water. Never use
abrasive cleansers or scouring pads as they can damage the finish of the
freezer bowl. Rinse and dry well.
CAUTION: DO NOT IMMERSE THE REMOVABLE CONTROL BOX, MOTOR BASE, PLUG OR
CORD OF THE ICE CREAM MAKER IN WATER OR ANY OTHER LIQUID!
4. Replace the clean mixing paddle.
5. Wipe the motor housing with a moistened cloth. Dry thoroughly.
6. Set your freezer to the coldest setting. Place the clean, empty freezer
bowl into the freezer for at least 12 hours before processing frozen
desserts.
IMPORTANT: To ensure proper freezing ability of your Ice Cream Maker,
before adding mixture, make sure the empty freezer bowl has been stored
in an upright position in the freezer. Close the lid. An audible click
can be heard as the lid locks in position.
Operating Instructions
IMPORTANT: The empty freezer bowl must be placed in an upright position, towards
the back wall of the freezer for at least 12 hours before processing.
For Best Results: Place the freezer bowl into the freezer for 25 hours prior to use.
1. Prepare ice cream or dessert mixture and refrigerate in an airtight
container until cold, or store in the refrigerator for up to 3 days
until use.
IMPORTANT: Mixture must be cold before processing frozen desserts. If
the recipe needs to be cooked, allow the heated mixture to cool for
several hours or preferably store mixture covered in the refrigerator
overnight before freezing.
2. Remove freezer bowl from freezer. Insert chilled bowl into the motor base.
3. Close the lid. An audible click can be heard as the lid locks in
position. Plug the Ice Cream Maker into a 120V AC electrical outlet.
The Ice Cream Maker will sound 1 tone, the control panel indicator will
illuminate when plugged in. After the IMD panel is fully displayed for
1 second, "20" blinks
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2022-11-04 12:55
2022-11-04 12:55
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