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IMPORTANT: Use your freshly prepared frozen dessert soon after
processing. After 1 or 2 weeks, the structure of ice cream deteriorates,
and the fresh taste may be lost.
CAUTION: To ensure the best flavor, consistency and to avoid sickness, do
not refreeze and consume totally or partly defrosted desserts.
Figure 1
Figure 3
19270_19271_19272_19273_19274_BTFL_1.5L Ice Cream Maker_IM.indd 16
19270_19271_19272_19273_19274_BTFL_1.5L Ice Cream Maker_IM.indd 16
Figure 2
Figure 4
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2022-11-04 12:55
2022-11-04 12:55
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