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Idiomas disponibles
Idiomas disponibles
OPERATING
INSTRUCTIONS
1. Fill the kernel measuring
cup with up to ½ cup of
kernels.
2. Remove chute from unit
and pour kernels into
popping chamber.
DO NOT operate unit
without kernels in
chamber.
3. Replace chute.
4. Place bowl under chute
large enough to accom-
modate up to 15 cups of
popped corn.
5. Press switch to ON.
6. When kernels stop
popping, press switch to
to clear remaining
kernels and cool down
popcorn maker.
NOTE: Unit will still be
warm to the touch, but
cool enough to handle
and store.
7. When cool, press switch
to OFF and store pop-
corn maker.
CAUTION: AFTER
POPPING, THE POPPING
CHAMBER IS EXTREMELY
HOT. DO NOT REMOVE
CHUTE OR PUT HANDS
NEAR CHAMBER UNTIL IT
IS COMPLETELY COOL.
CLEANING AND
MAINTENANCE
1. Unplug the popcorn maker and let
cool completely.
2. Wash the chute and kernel measuring
cup with mild detergent and rinse to
clean.
3. Exterior of unit can be wiped clean with
a damp cloth.
NOTE: Never immerse the popcorn
maker in water.
4. Any other servicing should be performed
by an authorized service representative.
TIPS AND HINTS
POPCORN AMOUNTS
Kernels
¼ cup
cup
⁄
1
3
½ cup
The flavor possibilities for popcorn are
endless. Just add melted butter and your
favorite seasonings for a quick, easy, and
delicious topping!
For crispier popcorn with more intense
flavor, toss popped corn with your favorite
topping and heat it in the oven at 300°F for
15–20 minutes on a foil-lined baking sheet
covered in nonstick cooking spray.
NOTE: It is very important to use fresh
popcorn. If your popcorn is old, the
kernels will not fully pop and/or it may
take longer for them to pop.
4
Popped
Popcorn
Approximately 7 cups
popped popcorn
Approximately 10 cups
popped popcorn
Approximately 15 cups
popped popcorn
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