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Commercial CHEF CHFP4MB Manual De Instrucciones página 3

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SAFETY INFORMATION
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions
1. READ ALL INSTRUCTIONS BEFORE USE
2. To protect against risk of electric shock, do not immerse cord, plug or unit in
water or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning appliance.
5. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or
adjustment.
6. The use of accessory attachments not recommended by the manufacturer
may cause fire, electric shock, or injuries.
7. Do not use outdoors.
8. Do not let cord hang over the edge of the table or counter, or touch hot
surfaces, including the stove.
9. Do not use appliance for other than intended use.
10. Keep hands and utensils away from moving blades or discs while processing
food to reduce the risk of severe injury to persons or damage to the food
processor. A scraper may be used but must be used only when the food
processor is not running.
11. Blades are sharp. Handle carefully.
12. To reduce the risk of severe injury, never place cutting blade or discs on base
without first putting bowl properly in place.
13. Be certain cover is securely locked in placed before operating appliance.
14. Never feed food by hand. Always use food pusher.
15. Do not attempt to defeat the cover interlock mechanism.
SAVE THESE INSTRUCTIONS
WARNING
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death
WARNING
should be followed, including the following
HOUSEHOLD USE ONLY
CAUTION
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury
ENGLISH
Page 3

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