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Vogue Y836 Manual De Instrucciones página 4

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Idiomas disponibles
  • MX

Idiomas disponibles

Slicing
Note: Always use the safety grip when slicing foodstuffs.
Cut
Slice
Straight edge
Crinkle
Serrated edge
Waffle
Serrated edge
Julienne
Straight edge & Julienne
Place the food to be sliced on to the mandolin.
1.
2.
Press the safety grip on to the food, pushing the grip spikes down if necessary.
3.
Holding the safety grip at the top of the mandolin, slide the foodstuff down the face of the guide plate
and over the blades [Fig. 5].
4.
Return to the top of the mandolin and repeat.
Note: Ensure the sliced food will fall from the mandolin on to a surface or into a
container that is suitable for food storage/preparation.
Removing the Blades
Push down the blade release [Fig. 6] of the straight/serrated blade and pull from the appliance.
Pull the handle of the Julienne blade to remove it from the appliance.
Cleaning, Care & Maintenance
Always use extreme care when handling the blades.
Use soapy water and a damp cloth to clean the mandolin and blades.
Clean the mandolin and blades regularly.
Always dry thoroughly after washing.
Troubleshooting
Fault
Blade does not cut smoothly
Uneven cut
Compliance
VOGUE parts have undergone strict product testing in order to comply with regulatory
standards and specifications set by international, independent, and federal authorities.
VOGUE products have been approved to carry the following symbol:
All rights reserved. No part of these instructions may be reproduced or transmitted in any form or by any means, electronic,
mechanical, photocopying, recording or otherwise, without the prior written permission of VOGUE. Every effort is made to
ensure all details are correct at the time of going to press, however, VOGUE reserve the right to change specifications
Blades Needed
Slide down
Slide down
Slide down, rotate food and grip
90° then slide down
Slide down
Probable Cause
Blade is blunt
Guide plate not securely fixed
Action
Replace blade
Tighten guide plate knobs
without notice.
Suitable For
Crisps, Gratin Dauphinois
Crinkle-cut, scalloped slices
Waffle, decorative slices
Julienne, Chips/French Fries
Action
EN
2

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