Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 18 Tuesday, December 27, 2022 3:17 PM
18 OPERATION
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid (sold separately) when
preparing meats for convection roasting. The
broiler pan catches grease spills and the grid helps
prevent grease splatters.
1
Place the oven rack in position
2
Place the grid
in the broiler pan
a
3
Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
1
Press UPPER Bake or LOWER Bake.
2
Press the numbers to enter the desired
temperature.
3
If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to set the time
settings.
4
Press START. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
or
.
A
B
NOTE
• If no cook time is set, the oven turns off
.
b
automatically after 12 hours.
Changing the Cook Settings
1
Press UPPER Bake or LOWER Bake.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Cooking
Press Upper CLEAR / OFF or Lower CLEAR / OFF.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• For best results, food should be placed on a
single rack with at least 1" to 1 1/2" of air space
between the pans and oven walls.
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
Publicidad
