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en-us_main.book.book Page 20 Tuesday, December 27, 2022 3:17 PM
20 OPERATION
CAUTION
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and DOOR OPEN appears on the display.
Close the door and reset the Broil function. If the
door is opened during broiling, the broil burner
turns off after 5 seconds. The broiler turns back
on automatically once the door is closed.
1
Place the food on the grid in the broiler pan.
2
Press UPPER Broil or LOWER Broil.
3
Press 1 for Full broil, 2 for Center broil.
4
Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
5
If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
6
Press START.
7
Let the oven preheat for approximately 5
minutes before cooking the food.
8
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
9
Press Upper CLEAR / OFF or Lower CLEAR /
OFF to cancel at any time or when cooking is
complete.
NOTE
• If the cook time is not set, the oven automatically
turns off after 3 hours.
• The heating element(s) turn off immediately
when the door is opened. They turn on again
approximately 1 second after the door is closed.
Changing the Broil Settings
1
Press UPPER Broil or LOWER Broil.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Broiling
Press Upper CLEAR / OFF or Lower CLEAR / OFF.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• ALWAYS run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the LO setting.
- Lowering the rack position to cook the food
farther away from the broiler.
- Using the HI broil setting to achieve the level
of searing you desire, and then either
switching to the LO broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
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