Electric Ovens rev. 0____________________________________________________________________________
7. How to use the control panel
"End of cooking" programmer indicator light
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Control thermostat indicator light
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Humidifier knob
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Programming cooking time - To run the oven, turn the programmer knob (Fig. 1) in line with
symbol
(continuous operation) or in line with the selected cooking time (up to 120 minutes).
In the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2) in line
with the temperature selected for cooking.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
"End of cooking" programmer indicator light - The programmer orange indicator light indicate
that the oven is operating and that cooking time is active.
Line indicator light - The green line-indicator light indicates that the oven is electrically
connected to the power supply line.
Oven internal light - The light is always on when the oven is operating.
8. Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
Convection cooking - Activate the oven and turn the thermostat knob in line with the required
temperature
Convection cooking + umidifier key - Switch on the oven, turn the adjustment thermostat knob
to at least 150°C setting. When this temperature value has stabilised, press the humidification
button each time you wish to increase humidity in the cooking chamber..
Defreezing - Activate the oven and turn the thermostat knob to the OFF position.
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Fig. 1
"End of Cooking"
programming knob
Fig. 2
Control thermostat knob