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Idiomas disponibles
Idiomas disponibles
DAILY USE
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Select a heating function.
6.2 Heating functions
Standard heating functions
Heating function
True Fan Cooking
Conventional
Cooking
Frozen Foods
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Step 1
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Start cooking
Step 2
Set the temperature.
Press
.
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