AEG BPE53516XM Manual De Instrucciones página 15

Dish
P4 Steak, medi‐
um
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
P6 Roast Beef,
rare (slow
cooking)
P7 Roast Beef,
medium (slow
cooking)
P8 Roast Beef,
well done
(slow cooking)
P9 Fillet, rare
(slow cooking)
P10 Fillet, medium
(slow cooking)
P11 Fillet, done
(slow cooking)
Veal
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
Weight
180 - 220 g
per piece; 3
Fry the meat for a few minutes on a hot
cm thick sli‐
pan. Insert to the oven.
ces
1,5 - 2 kg
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
2; baking tray
1 - 1,5 kg; 4
Use your favourite spices or simply salt
- 5 cm thick
and fresh grounded pepper. Fry the meat
pieces
for a few minutes on a hot pan. Insert to
the oven.
2; baking tray
0,5 - 1,5 kg;
Use your favourite spices or simply salt
5 - 6 cm
and fresh grounded pepper. Fry the meat
thick pieces
for a few minutes on a hot pan. Insert to
the oven.
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 - 2 kg
Turn the meat after half of the cooking
time.
Shelf level / Accessory
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; roasting dish on wire shelf
DAILY USE
Duration
time
15 min
120 min
75 min
85 min
130 min
75 min
90 min
120 min
80 min
120 min
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