Royal Catering RCBM-6D Manual De Instrucciones página 5

EN
TECHNICAL DATA
Product name Bain Marie
Model RCBM-6D
Rated voltage [V] / Frequency [Hz] 230~V±10% / 50
Rated power [W] 1700
Temperature range 30°C – 110°C
Containers 2 x 1/2GN x 150mm
3 x 1/3GN x 150mm
perforated tray
with metal spikes
Dimensions (L x W x H) [mm] 710 x 1120 x 635
SCOPE OF APPLICATION
The Bain Marie is designed to keep ready meals warm.
The Bain Marie must not be used for preparing meals from scratch, for heating other food products;
heating or boiling water, soups, sauces or defrosting deep frozen products, heating liquids that contain sugar:
sweetener, acids, alkali or alcohol; heating or warming flammable substances, harmful to health, oxidising
substances or similar liquids/materials.
The user is liable for any damage resulting from non-intended use of the device!
BEFORE THE FIRST USE
Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please
contact your transport company and distributor within 3 days, and document the damages as detailed as
possible. Do not turn the package upside down! When transporting the package, please ensure that it is kept
horizontal and stable.
DISPOSAL OF THE PACKAGING
Please keep all packaging materials (cardboard, plastic tapes and Styrofoam), so that in case of a problem, the
device can be sent back to the service centre in accurate condition.
INSTALLING THE APPLIANCE
Appliance location
The temperature of the environment must not be higher than 45 °C and the relative humidity should be
less than 85%. Ensure good ventilation in the room in which the device is to be used. The distance from any
wall of the device should be not less than 10 cm. Operate the device on flat, stable, clean, refractory and dry
surfaces out of the reach of children and people with mental disabilities. Install the device making sure that
constant access to the main plug is ensured. The power cord connected to the appliance must be properly
grounded and correspond to the technical details. Before first use, remove all elements and clean them along
with the entire device.
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Bain Marie
RCBM-6WA
230~V±10% / 50
2900
30°C – 85°C
2 x 1/2GN x 150mm
3 x 1/3GN x 150mm
perforated tray
with metal spikes
Rev. 25.07.2022
PRINCIPLE OF THE OPERATION
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Before the first use:
Assemble the device in accordance with the illustration in the instructions. The set includes two types of
bolts. Use the larger ones to attach the sneeze guard and the smaller bolts with nuts to attach the glass units
in the top panel of the device. Prior to assembling the supports, run the lights power cable through one of
the supports and connect it to the lead on the side of the device using a plug. Insert excess lead carefully
into the device.
Usage:
WARNING! This manual includes instructions for two different bain-maries. One – the RCBM-6D should
not be filled with water, whist the other – RCBM-6WA, should be filled with water. Prior to use, make sure
you know which device you have.
Before you switch the device on, make sure the thermostat is set to "0". The lights are controlled by using
the on/off switch which is marked with the number 1 on the control panel.
Before use fill the food container wells with water. Remember not to exceed the maximum level, marked
inside the wells (applicable to the RCBM-6WA – model). Then insert containers into the wells. Containers
may be inserted both with warm food or empty. In the latter case, the food will be added to the containers
which are already in wells. Use the thermostat to select the desired temperature. Once the required
temperature is set the device will switch on automatically. The orange heating on indicator light will come on
and once the pre-set temperature has been reached the indicator light switches off. When the temperature
drops, the device will automatically activate the heating process until the pre-set temperature is reached
once again. When not in use set the thermostat to „0" and remove the power cable from the socket. Wait
until the device cools down, remove, wash and dry the containers, empty and dry the wells (RCBM-6WA ).
Rev. 25.07.2022
EN
Machine description:
1. Sneeze guard with lights
2. Support with cable guide
3. Wells with covers and perforated
tray with metal spikes
4. Water discharge tap
5. Housing
6. Feet
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Control panel description
1. Lights on/off switch
2. Power on indicator light
3. Heating indicator light
4. Temperature adjustment knob
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