9.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the
appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the
appliance cools down.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your appliance may cook differently to the appliance you had before. The hints below show rec‐
ommended heating functions and settings for cooking time for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Microwave recommendations
Let's cook!
Do not place the food directly on the turntable. Always use the microwave suitable cookware.
Place the cookware in the middle of the turntable.
Contact with too hot or too cold items can break the turntable.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the appliance without packaging. The packaged ready meals can be put into
the appliance only when the packaging is microwave safe (check information on the
packaging).
Microwave cooking
Cook food covered. If you want to keep a crust cook food without a cover.
Do not overcook the dishes by setting the power and time too high. The food can dry out, burn
or cause fire.
Do not use the appliance to cook eggs or snails in their shells, because they can burst. Pierce
the yolk of fried egg before reheating it.
Pierce food with skin or peel several times before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food out and let it stand for a few minutes to allow the
heat distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a
defrosting rack or plastic sieve so that the defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting them first, you can use a higher microwave
power.
HINTS AND TIPS
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