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OPERATING THIS PRODUCT
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. INSTRUCTIONS
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice:
1. Put the frying tray in the frying tank before put the food ingredients into the frying tank.
2. The amount of food ingredients never too much or too little, because it may affect the final
quality of frying.
3. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
4. Adjust to the right temperature by touching the temperature button to increase or decrease.
(Please refer to the "Settings" part of this chapter.)
5. Determine the time for cooking the food ingredients. (Please refer to the "Settings" part of
this chapter.)
6. To turn on the product, please adjust the time for cooking. (If the product starts with cold boot,
the cooking time should be 3 minutes longer.)
The timer will begin to countdown the time according to the setting time.
During the operation of the fat-free fryer, the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously,
thus to maintain of the setting temperature.
The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
7. Some food ingredients require overturning during the middle term of cooking (refer to the
"Settings" part of this chapter). To overturn the food ingredients, hold the handle and pull out
the frying tank from the product, and then make the turning. After that, slip the frying tank
back to the fat-free fryer.
8. The ringing of the timer means that the setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
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