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Idiomas disponibles
Idiomas disponibles
MALFUNCTION AND TREATING METHOD
Problem
1.The plug of product is not inserted
The fryer does
into the power socket.
not work
2.User have failed to set the timer.
1.Too much food ingredients in the
Food
frying tank.
ingredients
cooked by the
2.The heating temperature enacted is
fryer not ripe
too low.
enough
3.The cooking time is too short.
Food
Some food ingredients should be
ingredients not
overturned during the process of
baked evenly in
cooking.
the fryer
The fried
refreshment
The frying refreshment you choose
coming out of
must be baked in traditional fryer.
the fryer is not
crisp
1. You are cooking food ingredients
White smoke
with a high content of oil.
coming out of
2. Oil dirt from last use is still remained
the product
inside the frying tank.
Fresh crisps are
You have failed to soak the potato
not fried evenly
chips correctly before the frying.
inside the fryer
The fried chips
The crisp extent is decided by the oil
coming out of
content
the fryer is not
contained in the potato chips.
crisp
Possible Causes
and
moisture
content
Solving Method
Insert the plug into the grounded power socket.
Touch the time button to set the right time needed for
cooking, and then turn on the power.
1.Put the food ingredients into the frying tank in small
batches. In small batches, the frying can be more
evenly distributed.
2.Touch
the
temperature
temperature require, (refer to the "Settings" part in
the chapter of Operating this Product")
3.Touch the time button to decide the time for
cooking, (refer to the "Settings" part in the chapter of
"Operating this Product")
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried chips),
then they must be overturned in the process of
cooking, (refer to the "Settings" part in the chapter of
"Operating this Product")
You can choose the oven refreshment, or you can
add some oil on the refreshment to increase their
crispy quality.
1.When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume, and the
frying tank might be hotter than usual. But this will not
affect the final cooking effect.
2.The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying tank
each time after the using.
Use fresh potatoes, and following the instructions in
"Make Frying Chips by yourself" chapter.
1.Make sure to drain the potato chips correctly before
adding oil to them.
2.By cutting the potato chips into smaller size, they
can be made more light and crisp.
3.The potato chips can be made more light and crisp
by adding small amount of oil to them.
32
button
to
set
the
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