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Idiomas disponibles
Idiomas disponibles
Intended use
• This appliance is intended to be used in household and simi-
lar applications such as:
- staff kitchen areas in shops, offices and others working en-
vironment;
- farm houses;
- by clients in hotels, motels and other residential type envi-
ronment;
- bed and breakfast type environment.
• The appliance is designed for frying appropriate food only
such as French fries, etc. Any other use may lead to damage
to the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed as a misuse of the device. The user shall be solely
liable for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Control panel
(Fig.1 on page 3)
1. Heating indication lamp
2. ON/OFF switch & Temperature control
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Installation / Assembly & Disassembly
• Place the appliance on a level, stable, clean, heat-resistant
and dry surface with its rubber feet.
• Carefully install the back support with heating element on the
rear edge of the oil container.
Note:
1. Make sure that the pin on the back support is in the correct
position & properly mounted.
2. The appliance should be placed in a safe position in your
kitchen before use due to hot hazard when in use.
Operating instructions
• Remove the plug from the socket.
• Fill the container with oil or hydrogenated oil until the H -
mark (MAX level) line. Note! Solid fats must be preheated
before filling, this avoids burnt fat and overloading.
• Plug the earthed plug into an earthed socket.
• Set the thermostat to the desired temperature. The orange
lamp will light.
• When the set temperature is reached, the orange lamp goes
out.
• You can now use the deep fryer.
After use
• Turn off the appliance by switching off the switch and remov-
ing the plug from the socket.
• Remove the basket from the fat. This avoids the basket be-
coming stuck in the solidified fat.
• Put the lid on the deep fryer, so that the fat does not age.
Operating tips
• This Deep Fryer is designed with a unique cold zone that al-
lows crumbs and residues to go straight to the bottom. This
also allows the fat/oil life to be extended considerably.
• Check regularly if there is sufficient oil or fat in the container.
The level should never be below the MIN line.
• Preferably use only liquid frying oil or fat.
• The recommended temperature for frying chips and snacks is
a maximum of 175°C.
• Remove ice and frozen food remnants.
• Do not fry too much in one go. This can make the oil or fat
cool down too much and cause the food to absorb more fat/
oil. When used intensively, the oil should be filtered to avoid
traces of crumbs and other residues. Ensure that the oil is
ready to use.
• Use test strips or equipment regularly to track when you
should replace the oil/fat.
• Before the oil starts foaming, smoking or becoming too sticky,
you should replace it. Also replace the oil/fat when it has a
strong smell or taste.
• Do not mix fresh oil with used oil.
Solid Fat
• If you use against our advice solid fat anyway: heat the oil
slowly in the lowest position until melted. When the fat has
melted you can set the proper frying temperature.
• When using solid fat, allow the blocks of fat to melt slowly on
a moderate heat in a normal frying pan. Carefully pour the
melted fat into the deep fat fryer. Plug in the mains plug and
switch on the deep fat fryer.
• Remove the deep frying basket after use from the fat. This
prevents the basket becoming stuck in the solidified fat.
RESET the safety cut-out (Hi-limiter or thermal
cut-out)
Please note that the RESET button is located at the bottom of
the detachable control panel with a protective cap (Fig.2 on
page 3).
• Unplug the deep fryer from the electrical outlet first.
• Allow the deep fryer to completely cool down.
• Remove the detachable control panel from the support.
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