FRIONOR PI603 Manual De Instalacion Y Uso página 19

Information for household electric hobs
Type of hob
Number of cooking zones and/or areas
Heating technology
Induction cooking zones and cooking areas, radiant
cooking zones
For circular cooking zones:diameter of useful surface
area/mm cooking zone.
For non-circular cooking zones or areas: lenght and width
of useful surface area per electric cooking zone or area
Energy consumption per cooking zone or area calculated
per Kg (EC
electric cooking
Energy consumption for the hob calculated per kg
(EC )
electric cooking
For hobs
• As far as possible, always prepare the food in pots and pans with lids to avoid unnecessary heat consump-
tion.
• Choose a small pot for small quantities. A small pot uses less energy than a larger, underfilled pot.
• Cook with as little water as possible.
• Lower the heat level as soon as possible after boiling or browning.
• Use a pressure cooker to reduce the cooking time.
In acc. with regulation (EU) No. 66/2014
Model name/ identifier
)
ENERGY SAVING ADVICE
mm
Wh/Kg
Wh/Kg
2
3
1
19
PI603
built-in
3
1. = Induction
2. = Induction
3. = Induction
1. = Ø180
2. = Ø160
3. = Ø280
1. = 200
2. = 181
3. = 193.2
191,4