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Place your stainless steel frothing
2.
pitcher so that the frothing wand
is submerged into the milk. About
1/2 -1" into the milk (Figure 13).
Turn the knob to steam
3.
will take a few seconds to heat up
before bubbling. You should hear
the steam coming out. If it is silent,
it may mean you are out of water
and no steam is coming out.
When you hear steam coming
4.
out, follow position in figure 13
and allow the steam to move the
milk in a circular motion. It takes about 21/2 minutes to froth
4 oz. of whole/ 2%/ skim milk to 150 ̊ F heat. You can use
a thermometer for precise results (See Frothing Tips on
page 20).
Before removing the stainless steel frothing pitcher from
5.
underneath the frothing wand, turn the knob to the
"OFF" position.
NOTE: It is extremely important to clean the frothing wand
after every use. Refer to page 25 for cleaning instructions.
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Figure 13
. This
Insert arm into spout at
12 o'clock and place tip at
3 o'clock. Keep arm and
edge of spout at finger
width distance apart
Cleaning Your Machine After Each Use
Keep your Mr. Coffee® Steam Espresso, Cappuccino and Latte
Maker running smoothly by taking care of it after every use.
Follow these easy steps to clean your machine:
CAUTION: Do not remove water reservoir cap or portafilter
until you release the pressure in the unit. Follow directions on
page 8 before proceeding.
Remove portafilter to discard coffee grounds. Lift filter
1.
retainer clip so that it's placed over the filter edge and hold
in place as you discard coffee grounds (Figure 14). This
helps keep filter secured in place.
NOTE: Leaving the portafilter in the
machine after brewing can cause an
improper lock which could result in
leaking and damage to the seal.
Rinse portafilter with fresh water.
2.
Please note that the portafilter is NOT
dishwasher safe. Handwash only!
NOTE: If you did not froth milk, skip steps 3-8.
Fill water measuring pitcher to the steam mark
3.
(Figure 15 on next page) with water and pour into the
water reservoir.
Figure 14
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