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SWISS CHOCOLATE FONDUE
• 79 ml (1/3 cup) whipping cream
• 226 g (8 oz) semisweet chocolate, finely chopped
• 45 ml (3 tbsp) Grand Marnier (optional)
Bring whipping cream to simmer in heavy medium saucepan. Reduce heat to low.
Add chopped chocolate and 15 ml (1 tbsp) Grand Marnier (optional); whisk until
mixture is smooth. Remove fondue from heat and blend in remaining 30 ml (2 tbsp)
Grand Marnier (optional). Transfer chocolate to fondue pot on low heat setting. Serve
with angel food cake pieces, lady fingers and a variety of fruit for dipping.
Serves 4
SWISSMAR ELECTRIC FONDUE
WARRANTY CARD
FE1019
AROLLA
10 PC STAINLESS STILL
ELECTRIC FONDUE SET
Name: _____________________________________________________________________________________________
Address: ___________________________________________________________________________________________
___________________________________________________________________________________________________
Email: __________________________________________________ Phone: ____________________________________
How did you hear about the SWISSMAR AROLLA ELECTRIC FONDUE?
Friends
In-store
Date of purchase: ________________________ Purchased from:
Return To:
CANADA – Swissmar Ltd.
6 - 35 East Beaver Creek Rd.
Richmond Hill, Ontario L4B 1B3
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USA – Swissmar Inc.
6391 Walmore Road
Niagara Falls, NY, 14304
- 7 -
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(Store name)
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Tel: (905) 764-1121
Fax: (905) 764-1123
Toll Free Tel: (877) 947-7627
Toll Free Fax: (800) 216-3492
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