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Idiomas disponibles
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Care & Maintenance
There is very little care and maintenance needed. The tabletop pizza oven is designed and
made of materials that will last many years with normal use. Following these instructions
will improve the longevity and quality of cooking. To ensure safe operation of your pizza
oven, the area of cooking should always be kept free of combustible materials of any type,
such as gasoline or other flammable vapors or liquids.
OUTSIDE OVEN PARTS
This is powder coated steel. It can be cleaned easily with warm soapy water.
CAUTION
The pizza stone must be kept clean and free of heavy build up for the oven to perform
properly and to eliminate flare-ups.
MAIN BURNER
Extreme care should be taken when removing the burner. It must be correctly centered on
the orifice before any attempt is made to relight the oven. Frequency of cleaning will
depend on how often you use the oven. Failure to properly place the burner over the orifice
could cause a fire to occur behind and beneath the valve panel, thereby damaging the oven
and making it unsafe to operate. Before cleaning, make sure the gas supply and control
knobs are in the "OFF" position and the burner has cooled.
•
TO CLEAN THE OVEN BURNER:
1.
Clean the exterior of the burner with a wire brush for heavy stains and debris.
2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as
it may break off and clog the port.
3. Check and clean burners / venturi tubes for insects and insect nests. A clogged tube
can lead to a fire beneath, and behind the main control panel.
•
TO REINSTALL THE MAIN BURNER:
1.
lnsert the burner over the main burner gas valve.
2. Make sure the orifice is inside the burner venturi.
3. Align the burner screw hole with the mounting plate hole (#5), insert screw and tighten.
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