Storage Tips
Refer to the guidelines below for food storage:
Coldest zone /
1.
Dairy products, cheeses, etc.
2.
Coldest zone / crisper: raw and cooked meat, fish
3.
Fruits and vegetables
4.
Butter, eggs (1 egg tray provided), condiments
5.
Bottles and other drinks
•
Always pack products to prevent different foods from contaminating each other.
•
So that the air can flow properly, never cover the shelves with paper or plastic sheets. Arrange
food so that air can circulate freely around it.
•
Do not put hot food or evaporating liquids inside the refrigerator. Wait for anything cooked to cool
completely before storing it (for example : soup).
•
Store only fresh foods, cleaned and wrapped in appropriate food packaging or containers.
•
Limit how often the door is opened and, in any case, do not leave the door open for too long to
prevent the refrigerator's temperature from rising.
crisper
4
1
4
1
4
1
5
1
1
5
1
2
3
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