COOKING FUNCTIONS - CONTINUED
IMPORTANT: Review all important safety instructions before use.
Dehydrate
NOTE: The temperature is preset to 60°C.
1
Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 Open the lid and place ingredients on the grill
plate. Close the lid. There is no preheat.
5 Make sure the unit is plugged in and rotate the
dial clockwise from the OFF position to select
the DEHYDRATE function.
6 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 40˚C to 90˚C in
10 degree increments.
7 Use the - and + buttons next to TIME to adjust
cook time from 1 minute to 30 minutes, in 1
minute increments and from 30 minutes to 12
hours in 15 minute increments.
8 Press START to begin cooking.
9 When cook time reaches zero, the unit will
beep and END will appear on the display.
10 Remove food from the grill.
USING WOODFIRE FLAVOUR TECHNOLOGY
WITH DEHYDRATE
• To add Woodfire Flavour, after step 3, lift the
smoke box lid and fill the smoke box with
pellets to the top, then close the lid. DO NOT
overfill smoke box.
• Skip step 4, follow steps 5-7 for programming.
*Press the WOODFIRE FLAVOUR button after
you select DEHYDRATE in step 4.
• After step 7, press START to begin preheating.
The pellets will go through an ignition cycle
(IGN).
• When preheating is complete, the unit will beep
and ADD FOOD will appear on the display.
• Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
• When cook time reaches zero, the unit will beep
and END will appear on the display.
• Remove food from the grill plate.
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Reheat
NOTE: The temperature is preset to 170°C.
1
Place grill on a flat, level surface.
2
If required, place the crisper basket on the
grill plate and position the basket feet into
the designated indentations on the grill plate
surface. Add ingredients, then close the lid.
3
Install the grease tray by sliding it into place
at the back of the grill.
4
Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the REHEAT function.
5
The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 130˚C to 210˚C in
10 degree increments.
6
Use the - and + buttons next to TIME to
adjust cook time in 1 minute increments up to
1 hour.
7
Press START to begin cooking (the unit does
not preheat in Reheat mode).
8
Cooking will begin and the timer will begin
counting down.
9
When cook time reaches zero, the unit will
beep and END will appear on the display.
10 Remove food from the grill.
CLEANING YOUR WOODFIRE ELECTRIC BBQ GRILL & SMOKER
The unit should be cleaned thoroughly after
each use. ALWAYS let the appliance and
accessories cool before cleaning.
• Unplug the unit from power source before
cleaning. Keep the lid open after removing
your food to allow the unit to cool quicker.
• Remove smoke box and safely discard
cooled ash contents after every use.
• The pellet scoop is dishwasher safe. The grill
plate, crisper basket, grease tray and smoke
box are NOT dishwasher safe.
• Carefully remove cooled grease tray from
the back of the unit. Safely discard grease
contents and hand-wash grease tray in
warm, soapy water.
• Cleaning of the smoke box is not required.
However if desired, a wire brush can be used
to remove extra creosote.
NOTE: DO NOT use liquid cleaning solution on
the smoke box.
• If food residue or grease is stuck on the grill
plate or any other removable part, soak in
warm, soapy water before cleaning.
• Remove non-stick grill plate and crisper
basket (if used) after each use and
hand-wash with warm, soapy water.
NOTE: NEVER use abrasive tools or cleaners.
NEVER immerse the main unit in water or any
other liquid. DO NOT place in dishwasher.
• When stacking the coated accessories to
store, place a cloth or paper towel between
each piece to protect the coated surfaces.
CLEANING THE LID
• The inner lid should be wiped down with
a damp towel or cloth after each use to
deodorise the unit and remove any grease.
• Gently wipe down the inside of the lid with a
damp cloth.
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