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Product usage
WARNING - RISK OF BURNS!
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Metal surfaces and surfaces marked with this symbol on the unit become
hot during use. Do not touch hot surfaces. Always use handles or knobs.
•
The heating element is subject to residual heat after use. Do not remove the
grill plate until the unit has cooled down completely.
•
Use heat resistant oven gloves to protect your hands when required.
•
Hot oils, fats or hot juices can splatter when cooking. Use care and keep a
safe distance.
Important:
•
Do not use sharp or pointed utensils. Use non-metallic heat resistant utensils
for cooking, such as nylon, silicon, or wooden utensils.
•
Never cut foods on the cooking surfaces as this can scratch the non-stick
coating.
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Do not rest utensils on the grill plate.
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Never use the grill to cook or defrost frozen food, as this can deform the grill
plate or damage the unit.
How to make raclette
To prepare a traditional Swiss raclette, you need approximately 200 grams of raclette cheese
per person, sliced into 5 to 8 mm thick slices. Cheeses such as Emmental, Gouda, or any
cheese that contains at least 45% fat and little moisture are suitable.
Place a slice of cheese in a raclette pan and insert the pan under the raclette grill. The melted
cheese is traditionally eaten with boiled new potatoes and served with cornichons and pickled
onions on the side. It can also be served with salami, ham, pepperoni or other cold cuts.
Toasting
Your raclette grill can also give the prepared food a crispy crust. Put the food in your raclette
pan, such as a slice of bread, tomato or mushroom. Add a slice of cheese on top and place
the raclette pan under the grill plate. Remove the raclette pan when the cheese is melted
and golden brown. Allow the food to cool for a moment before eating.
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