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Idiomas disponibles
Idiomas disponibles
G
When making mayonnaise, put all
the ingredients, except the oil, into
the liquidiser. Then, with the machine
running, remove the filler cap and
add the oil slowly and evenly.
G
Thick mixtures, eg pâté, dips: use
low to medium speed, scraping
down when necessary. If it's difficult
to process, add more liquid.
cleaning
G
Always dismantle before cleaning.
G
Empty the jug before unscrewing the
blade unit.
blade unit
1 Remove and wash the sealing ring.
2 Brush the blades clean under the
tap. Keep the underneath of the
blade unit dry.
3 Leave to dry.
other parts
Wash by hand in hot, soapy water.
3
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