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Domo DO1058 Manual De Instrucciones página 36

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 38
You can consult the table below as a guideline for settings:
Power
Low
M. Low (Defrost)
Med.
M. High
High
The table below is an indication for the defrost time for various foods.
Food, weight
Meat 0.1~1 kg
Poultry 0.2~1 kg
Seafood 0.1~0.9 kg
INSTRUCTIONS FOR USE
·
Place the food on the glass turntable and close the door. Make sure the food is in a microwave-safe
container.
·
Choose the correct setting.
Choose the desired time. If the desired cooking time is less than 15 minutes, then first turn the knob
·
over 15 minutes and turn back the knob to the desired cooking time.
·
The microwave oven will automatically start after the time has been set. During cooking you can open
the door of the microwave any time. The microwave oven will automatically interrupt its cooking
process. Close the door again to continue the cooking cycle.
When the cooking time is over, a bell signal will sound.
·
When you take food out of the microwave oven, make sure that the oven is off by turning the timer
·
button to 0. Otherwise, the microwave oven may start to operate empty, which can cause overheating
and damage to the microwave oven.
CLEANING AND MAINTENANCE
·
Always make sure you remove the plug from the socket before cleaning the appliance.
·
Clean the inside of the appliance after every use with a slightly damp cloth.
·
Clean the parts like the grill, the glass turntable,... in warm water with a mild detergent.
·
The door, the lock and the control panel can be cleaned with a slightly damp cloth when dirty.
·
Do not immerse the appliance in water.
·
Do not use a metal brush or other aggresive cleaningproducts for the cleaning of the microwave.
PROBLEMS?
If you think that the microwave oven is not functioning properly, first consult the instructions below
before contacting a service centre.
36
DO1058
Output
150 W
17%
300 W
33%
500 W
55%
700 W
77%
900 W
100%
Application
Keep warm, softening ice cream
Thawing, softening butter
Slow cooking: stew, fish,...
Normal cooking: rice, fish, chicken, meat
Quick cooking: heating up, boiling water,
vegetables,...
Defrost time
1:30~26:00
2:30~22:00
1:30~14:00

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