Using the Griddle
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
NOTE
It is normal for the griddle to become discolored over
time.
How to Place the Griddle:
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
NOTE
DO NOT remove the center grate when using the
griddle.
CAUTION
DO NOT remove the griddle plate until the cooktop
grates, surfaces and griddle plate are completely cooled.
CAUTION
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
The griddle can only be used
Front
Preheat the griddle according to the guide below and
adjust for the desired setting.
Type of Food
Preheat Conditions
Warming Tortillas
Pancakes
HI 3 min.
Hamburgers
HI 5 min.
Fried Eggs
HI 5 min.
Bacon
HI 3 min.
Breakfast Sausage
HI 5 min.
Links
Hot Sandwiches
HI 4 min.
NOTE
Griddle settings may need to be adjusted if the griddle
is used for an extended time.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill over can
occur.
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle sur-
face. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
15
HOW TO USE
Cook Setting
none
5 (MED)
HI
HI
HI
HI
HI
HI