Ambiano MINI DEEP FRYER Manual Del Usuario página 14

General information about deep frying
Food
Hamburger (frozen)
Pork chops (breaded)
Chicken portions
(large pieces)
Chicken portions
(small + medium-sized pieces)
French Fries (frozen)
Scampis (fresh)
The values provided in the table are orientation aids and
relate to a quantity of approx. 0.66 lb (300 grams). De-
pending on the condition of the foods, the times may vary.
The fi lter baskets may be fi lled to a maximum of the MAX mark
4 applied to the inside.
Every temperature controller has certain tolerances, so
that these values are only approximations.
For the precise examination of the temperature prior to actu-
ally frying, we recommend an appropriate fat/household ther-
mometer.
18
Temperature
(approx.)
302 °F (150 °C) 3 - 5
302 °F (150 °C) 15 - 25
302 °F (150 °C) 10 - 18
302 °F (150 °C) 8 - 18
Not more than
338 °F (170 °C)
266 °F (130 °C) 3 - 5
Time in min-
utes
minutes
minutes
minutes
minutes
Not longer
than approx.
minutes
minutes
4