Electrolux EOH3H54X Manual De Instrucciones página 16

Small Conventional
cakes, 20 Cooking
per tray
Small Fan Cooking
cakes, 20
per tray
Small Fan Cooking
cakes, 20
per tray
Apple pie, 2 Conventional
tins Ø20 Cooking
cm
Apple pie, 2 Fan Cooking
tins Ø20
cm
Fatless Conventional
sponge Cooking
cake, cake
mould Ø26
cm
Fatless Fan Cooking
sponge
cake, cake
mould Ø26
cm
Fatless Fan Cooking
sponge
cake, cake
mould Ø26
cm
Short bread Fan Cooking
Short bread Fan Cooking
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef bur‐ Grill
ger, 6
pieces, 0.6
kg
16 ENGLISH
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
Wire shelf, 4
dripping pan
( °C) (min)
170 20 - 35
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 150 20 - 40
140 - 150 25 - 45
140 - 150 25 - 45
max. 1 - 5
max. 20 - 30
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-
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Preheat the oven for
10 min.
Preheat the oven for
10 min.
Preheat the oven for
10 min.
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-
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Preheat the oven for
10 min.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.