SHUTTING DOWN AND STORAGE
1.
(If you are not using detergent, go directly to Step 2.) When you have finished
using the detergent dispensing system, fill detergent tank with clean water to rinse
the system clean. Depress the gun trigger for one minute at low pressure so that
all detergents remaining in system are thoroughly flushed out. Remove detergent
tank to empty the remaining water, and rinse it until it is thoroughly cleaned.
2.
Turn off water supply and disconnect the garden hose from the faucet and the
water inlet on the unit.
3.
Depress the gun trigger for a few seconds to release any remaining water until
water spray stops, turn off unit immediately.
4.
Unplug power cord from the power outlet and wrap it into the cable reel by rotating
the reel with hand crank.
5.
For storage, disconnect the high pressure hose from the gun wand and wrap hose
into the hose reel by rotating the reel with hand crank.
6.
Engage gun safety latch and disconnect the quick – connect wand from gun wand,
disassembly and replace the spray tip to tip holder on the unit, insert the wand into
the wand holder, turn back the hand to the down position.
7.
Store the machine and accessories in a room that does not reach freezing
temperatures. Do not store near furnace or other sources of heat as it may dry out
the pump seals.
WARNING
Turn off water supply and squeeze trigger to depressurize the unit.
Failure to do so could result in personal injury due to discharge of high-
pressure water.
Optimum Winterizing Procedure
Winterizing your pressure washer will help protect and prolong its life. We strongly
recommend you follow the below steps using *Pressure Washer Pump Saver.
This will keep the internal parts lubricated, protected from rust, and prevents the pump
from freezing.
*Pressure Washer Pump Saver not included
1.
Connect Pressure Washer Pump Saver hose
onto the water inlet.
2.
Depress button on top of pump saver
container.
3.
Continue until fluid exits the pressure hose for
15 seconds.
4.
Remove the hose from pump inlet (water inlet).
Fig. 21
17