La Sommeliere SLS106 Manual De Utilización página 25

▪
In order to avoid fire risk, wherever possible, ensure that the appliance is not in
contact with walls or with any hot element (compressor, condenser). Observe the
installation recommendations.
▪
The appliance should not be placed close to radiators or cooking hot plates or gas
rings.
▪
Check that electrical sockets remain accessible when the appliance is installed.
▪ When positioning the appliance, ensure the supply cord is not trapped or
damaged.
Power saving
To limit the electricity consumption of your appliance:
▪ Install it in an appropriate place (see "Installing your appliance").
▪
Leave the doors open as little time as possible.
▪
To ensure that the appliance operates properly, clean the condenser regularly (see
"Routine servicing of your appliance").
▪
Regularly inspect the door seals and ensure that they are still closing properly. If this is
not the case, contact your after-sales service.
Layout recommendations:
The following combination of shelves is recommended for energy to be used as efficiently
as possible by the refrigeration unit. Any change to this arrangement may impact the
energy consumption of the device.
Designed temperature of wine cellar is 12°C, it is recommended to set the temperature at
12°C for optimized preservation of wines. When the ambient temperature is 25°C and the wine
cellar has no bottle loaded; it will take around 1 hour to increase the wine cellar's temperature
from 5°C to 12°C. Under the same circumstance, it will take around 2 and a half hours to
decrease the wine cellar's temperature from 12°C to 5°C. The less the temperature span is,
the less time it will take.
The wine cellar is recommended to be set at 12°C. If the setting temperature is higher than
12°C, the energy consumption will be lower. If the setting temperature is lower than 12°C, the
energy consumption will be higher.
24