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Information You Need To Know
and oven accessories from the oven and be careful not
to touch the oven cavity to prevent burns.
• Use care when opening door. Avoid steam burns by
directing steam away from the face and hands. Always
stand back from the oven when opening it.
• Slowly lift the farthest edge of a dish's covering and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve its
high quality and minimize the spread of foodborne
bacteria.
• Use care when removing items from the oven so that
the utensil, your clothes or accessories do not touch
the door projection.
• Do not touch around the oven light. This area will
become hot when the oven light is on.
• To avoid burns, always be careful of splashing grease
from the baking tray when removing roasted or broiled
meats from the oven.
• To avoid burns, always test food and container
temperature and stir before serving. Pay special
attention to the temperature of containers, foods and
drinks. Do not drink beverage or soup without checking
the container's temperature.
• Do not touch the oven door, outer cabinet, rear cabinet,
oven cavity, ventilation openings, accessories, dishes
and the escaping steam from the air vent openings
during operation because they will become hot.
• Do not operate the oven if reservoir cracks and water
leaks. Call an Authorized Service Centre to purchase a
replacement part.
• After use, condensed water may be inside oven cavity,
especially on the oven floor. Dry any liquid residue with
a sponge and wipe out to keep the oven clean.
• Do not move the oven during the operation. If the oven
needs to be moved, always drain all water inside the
oven using the DRAIN WATER function (See page 24).
After draining, empty the drip tray.
• To prevent condensation, which could corrode the
appliance, do not leave cooked food in the oven for
an extended period.
• Clean the oven at regular intervals and remove any
food deposits in the oven or on the door.
• Do not use for deep frying.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns. In Supersteam, Steam and
E
Convection modes, cabinet, interior and door may be
too hot to touch.
• Do not pour cold water on the tempered glass oven
floor after cooking as it might break.
• Do not pour cold water on the door as it might break.
• Do not touch hot surfaces.
• The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
• The oven should not be left unattended during
operation. Oven temperatures that are too high or
cooking times that are too long may overheat foods
resulting in a fire.
• Do not insert fingers or objects in the steam outlets
or air vent openings. This may damage the oven and
cause an electric shock or a hazard.
• If any objects drop inside the air vent openings, turn
off the oven immediately, unplug and consult an
Authorized Servicer.
• Do not touch the plug with wet hands when inserting or
removing from the outlet. Plug securely into the electric
wall receptacle and remove by gripping on the plug
end. Never pull using just the cord.
• During steaming, steam may come from the right side
of the vent.
• In the case of a grease fire, DO NOT USE WATER.
Smother fire or flame or use dry chemical or foam-type
extinguisher.
• Never use your appliance for warming or heating the
room.
• Loose-fitting or hanging garments should never be
worn while using the appliance.
• Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
• Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
ABOUT CHILDREN
• Children below the age of 7 should use the oven with
a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in
the same room.
• The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
• At no time should anyone be allowed to lean or swing
on the oven door.
• Children should be taught all safety precautions.
• Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
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